"Un petite café " is a text book of miniature food focused on café menu from morning to dinner time. 1/12 size baguette, croissant, and more bakery items for take-out menu, toast & sandwich for morning time, Japanese plate menu for lunch, sweets for tea time, and appetizers for drink at café, those miniature food recipes are introduced in this book. All items are made by air dry polymer clay like Modena and Modena Soft. Instructions are written in Japanese, but there are many step-by-step photos to understand easily without word. It is highly recommended for every level, including beginners.